Ingredients (for about 50 cookies):

• 450g (16oz) flour
• 225g (8oz) butter (salted) at room temperature
• 225g (8oz) sugar
• 2 eggs

Take ingredients and knead them (this will take about 5 to 10 minutes) into a cylinder (2.5 inches in diameter and 12 inches long) shapped dough. Put dough in refrigerator (not freezer) for at least 3 hours. Cut dough into (slightly less than) 1/4 inch thick slices. Put slices into, preheated to 175°C (350°F), oven for about 13 minutes.